Tempora Anni
Alcohol: 11,0% ABV
Varietal: Istrian Malvasia
Serving temperature: 8 - 10 C
Residual sugar: Brut
Tempora Anni (lat. seasons of the year) is a sparkling wine of istrian malvasia wine sort, made in the charmat method of fermentation in a tank. Tempora Anni is breezy and serious at the same time. It is perfect for every season: as a toast on a New Year’s Eve or with a light summer dessert.
Alcohol: 11,0% ABV
Varietal: Istrian Malvasia
Serving temperature: 8 - 10 C
Residual sugar: Brut
Tempora Anni (lat. seasons of the year) is a sparkling wine of istrian malvasia wine sort, made in the charmat method of fermentation in a tank. Tempora Anni is breezy and serious at the same time. It is perfect for every season: as a toast on a New Year’s Eve or with a light summer dessert.
Alcohol: 11,0% ABV
Varietal: Istrian Malvasia
Serving temperature: 8 - 10 C
Residual sugar: Brut
Tempora Anni (lat. seasons of the year) is a sparkling wine of istrian malvasia wine sort, made in the charmat method of fermentation in a tank. Tempora Anni is breezy and serious at the same time. It is perfect for every season: as a toast on a New Year’s Eve or with a light summer dessert.
Alcohol: 11,0% ABV
Varietal: Istrian Malvasia
Serving temperature: 8 - 10 C
Residual sugar: Brut
Tempora Anni (lat. seasons of the year) is a sparkling wine of istrian malvasia wine sort, made in the charmat method of fermentation in a tank. Tempora Anni is breezy and serious at the same time. It is perfect for every season: as a toast on a New Year’s Eve or with a light summer dessert.